DAO HUY, H. D.; PHẠM THANH BÌNH; LẠI KHẮC LÃI; TĂNG CẨM NHUNG; HỒ MẬU VIỆT. Proposing an optimal control system specifically focused on the black tea fermentation process. Journal of Military Science and Technology, [S. l.], v. 93, n. 93, p. 30–37, 2024. DOI: 10.54939/1859-1043.j.mst.93.2024.30-37. Disponível em: https://ojs.jmst.info/index.php/jmst/article/view/1072. Acesso em: 25 nov. 2024.