TRẦN PHƯƠNG CHIẾN; LÊ ANH KIÊN; VÕ THỊ BÍCH NGỌC; HỒ THỊ VÂN ANH; HUỲNH THỊ KIM CHI; NGUYỄN HOÀNG PHÚC; HOÀNG THỊ KIM DUNG. Characteristics of pectin extracted from dragon fruit stems in Binh Thuan, Vietnam and gel formation method. Journal of Military Science and Technology, [S. l.], n. FEE, p. 268–273, 2024. DOI: 10.54939/1859-1043.j.mst.FEE.2024.268-273. Disponível em: https://ojs.jmst.info/index.php/jmst/article/view/1555. Acesso em: 18 dec. 2024.