EXTRACTION AND BIOLOGICAL ACTIVITY OF POLYSACCHARIDE AND PROTEIN FROM FRUIT BODY CORDYCEPS MILITALIS

203 views

Authors

  • Le Duc Anh (Corresponding Author) Institute of Chemistry and Materials, Academy of Military Science and Technology

Keywords:

Protein; Cordyceps militaris; Anti-bacterial; Polysaccharide; Antioxidant.

Abstract

In this study, we presented the methods for polysaccharide and protein extraction from Cordyceps militaris fruit bodies. Anti-bacterial properties of protein and antioxidant activity of polysaccharides were also evaluated. The results showed that the two positive gram bacteria strains, Bacillus subtilis, Salmonella aureus, and one negative gram strain, Escherichia coli, were inhibited after being treated by extracted protein. Besides, the IC50 value of the polysaccharide was found to be 97.72 ppm.

Downloads

Published

16-11-2020

How to Cite

Anh. “EXTRACTION AND BIOLOGICAL ACTIVITY OF POLYSACCHARIDE AND PROTEIN FROM FRUIT BODY CORDYCEPS MILITALIS”. Journal of Military Science and Technology, no. 69A, Nov. 2020, pp. 99-107, https://ojs.jmst.info/index.php/jmst/article/view/135.

Issue

No. 69A (2020)

Section

Research Articles