Construction formula of emergency food ration for using in independent operation conditions

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Authors

  • To Lan Anh Institute of New Technology, Academy of Military Science and Technology
  • Nguyen Le Tu Quynh Institute of New Technology, Academy of Military Science and Technology
  • Dang Phuong Nam Institute of New Technology, Academy of Military Science and Technology
  • Nguyen Khanh Hoang Viet (Corresponding Author) Institute of New Technology, Academy of Military Science and Technology

DOI:

https://doi.org/10.54939/1859-1043.j.mst.77.2022.104-110

Keywords:

Emergency food ration; Kcal; Nutrition composition; Independent operation.

Abstract

This article illustrated the results of studying and construction formula for producing emergency food rations. The products were designed to be simple, small in weight, eaten directly to create a balanced diet that contains carbohydrates, protein, and lipid as main components. A scale of 60 kg/batch production process was appropriately established with specialized manufacturing machines; the energy value of each 5-tube ration was about 2000Kcal that requires for basal metabolic rate; the ratios of carbohydrate, lipid, and protein were 50-60%, ≥ 25%, and 12-20% respectively. The product still retains its quality and meets food hygiene and safety standards after six months of storage in conditions of accelerated aging at 40ºC and 75% in humidity. The production of emergency food ration plays a significant role in maintaining health, strengthening spirits, and improving the quality of training of Navy forces in independent operation conditions on the sea.

References

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[2]. Gerald A. Darsch, “Operational rationals of the department of denfense”, U.S. Army Natick Soldier Research Development & Engineering Center (NSRDEC) (2010).

[3]. Greenwood M.R.C., Oria M., “Use of dietary supplements by military personnel”, National Academy Press (2008).

[4]. Robin A. M., Sally D. P., “Milk protein for improved metabolic health: a review of the evidence”, Nutrition & Metabolism, Vol.10, No. 46 (2013), pp 1-13.

[5]. Patricia A. D., Teresa K., Lori T., Stacey Z., Christiane M., “The Special Operations Forces Nutrition Guide”, Navyseal (2012).

[6]. Viện Dinh dưỡng, “Bảng thành phần dinh dưỡng thực phẩm Việt Nam”, Nhà xuất bản Y học (2007) (in Vietnamese).

[7]. Viện Dinh dưỡng, “Nhu cầu dinh dưỡng khuyến nghị cho người Việt Nam”, Nhà xuất bản Y học (2006), tr 22-32 (in Vietnamese).

Published

25-02-2022

How to Cite

Anh, Quynh, Nam, and Việt. “Construction Formula of Emergency Food Ration for Using in Independent Operation Conditions”. Journal of Military Science and Technology, no. 77, Feb. 2022, pp. 104-10, doi:10.54939/1859-1043.j.mst.77.2022.104-110.

Issue

Section

Research Articles

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